Fugu (Pufferfish) (Shochu & All-You-Can-Drink) in Japan

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

5 minutes from Chiba Chuo Station ◆ Restaurants you can enjoy Kaiseki cuisine made with carefully selected soup stock without straining your shoulders. Great for celebrations ◎

Feel free to come and enjoy Pork Dishes and Izakaya (Japanese-style bar) menu!!

[5 minutes walk from the station] Founded 300 years ago Once you pass through the curtain, you are in Kyoto. Private rooms available depending on the usage situation◎

[1 minute walk from the station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.

[Can be reserved] ◆ A hideaway for adults ◆ A Japanese Japanese-style meal in Shikama where you can feel free to relax and enjoy delicious local ingredients, local fish, and local sake ♪

Enjoy Japanese-style meal and kaiseki cuisine made with natural fish! We also have plenty of private rooms ◎ We also accept various banquets.

[3 minutes walk from Yakuin Station] Courses start from 2,200 yen ~ Seasonal ingredients prepared with expert skill... Boar meat peony hotpot, blowfish hotpot, etc.

[We accept reservations for all kinds of banquets] A wide variety of extremely fresh Seafood dishes are available. *Fully private rooms available. Smoking is permitted.

5 minutes from Himeji Station◆Enjoy Himeji's specialties! Welcome to our Japanese-style meal restaurant that incorporates plenty of seasonal ingredients. Fully equipped with private rooms

Iori Kabuta's blowfish is in season when you want to eat it! ️

I want to use it for my family's departure. Japanese-style meal that brightens up life's milestones such as engagement ceremonies, meetings, and the first meal.

[Seasonal ingredients are arriving one after another] We recommend the Miyabi course! A total of nine dishes including crab, shrimp, puffer fish sashimi, and nigiri Sushi.

Draft beer is 420 yen (tax included) from 17:30 to 20:00 on weekdays. We have started serving Yakitori.

A store directly managed by a local seafood company! We offer fresh seafood sent directly from Mie's fishing port and local specialty chicken dishes! !