Ten-don (Tempura Bowl) (lunch & ¥1000 to 2000) for lunch in Japan

[5 minutes walk from Omori Station] Edomae Tempura and seasonal cuisine course. We have a completely private room for entertaining and anniversaries.

Renewed as a directly managed store - A hideaway nestled in a quiet residential area. Enjoy handmade soba and carefully selected sake

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!

We are also open for lunch! A tempura specialty restaurant that values the basics while also trying out new menu items.

We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!

[Seafood Kushi Tempura Sake Bar] Delicious fish served tempura style! A wide variety of fish, served in a casual kushiten style!

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

[3 minutes walk from JR Otaru Station!] A Japanese-style meal restaurant serving meat on "Otaru Miyako Street"

From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.

2 minutes walk from Iidabashi Station [Traditional taste fried by a Tempura chef founded in 1908]

[Tokyo Station Ichibangai/B1F] A rice bowl specialty restaurant where you can enjoy Toyama Bay's jewel "white shrimp" ◎ takeaway OK!

3 minutes walk from the castle exit of Matsumoto Station - 40 years of cooking experience and exquisite Tempura created by skill -

Established for over 34 years. Ingredients, oil, frying method...the beauty of the season and pure charm are condensed. A famous restaurant that focuses only on `` Tempura.''

[Ten-don (tempura rice bowl) specialty store opens in Numazu Port] We will be closed for a while. We will let you know when we reopen!

Eat freshly fried piping hot food at the counter. This is the real pleasure of Tempura cooking.

I want people to say ``freshly fried Tempura'' and ``freshly cooked rice'' are ``delicious!'' 200% satisfied! !

When I hear Hegisoba, the taste of Wataya comes to mind.