Ten-don (Tempura bowl) (Sake & Counter Seats) for lunch in Japan

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

Close to Sakaisuji-honmachi Station Super cheap all-you-can-drink menu starting from 770 yen ◆ Tempura and 40 types of sake (all-you-can-drink available) ♪ Semi-private rooms available / available for reserved

Reopening on April 26th

☆Won the 2023 Donburi Grand Prix Gold Award ☆The first floor has become a table seat, making it easier to use☆

The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.

[1 minute walk from Hanzomon Station] Tempura freshly fried tempura from a long-established store that has been in business for over 50 years!

Enjoy the essence of Tempura cuisine at our impressive large counter.

We provide Kyushu ingredients in the best condition.

Renewed as a directly managed store - A hideaway nestled in a quiet residential area. Enjoy handmade soba and carefully selected sake

[5 minutes from Namba Station] An ordinary Cafeterias “does ordinary things in a normal way”☆Enjoy the products made with love♪

[5 minutes walk from Ichijoji Station] A unique presence standing on the Ramen street in Ichijoji, Kyoto [Ten-don (tempura rice bowl) specialty store Motogame]

We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.

We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎

We offer a special price on weekday lunchtimes.We also offer Kanda price on weekends and holidays.

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

2 minutes walk from Iidabashi Station [Traditional taste fried by a Tempura chef founded in 1908]

Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.

3 minutes walk from the castle exit of Matsumoto Station - 40 years of cooking experience and exquisite Tempura created by skill -