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Selected for Tabelog Chinese WEST "Tabelog 100" 2024
A new restaurant, "Chugoku Sai Esu Sawada," opened on November 19 (Saturday) by Chef Shuhei Sawada, who has separated from "Chuka Shunsai Sawada." Experience the essence of authentic Chinese cuisine, utilizing seasonal ingredients. Enjoy the fusion of modern and classic flavors!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy a rewarding time with freshly grilled eel and steaming rice! Have unadon for lunch and visit us for drinks at night. Delivery available!
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Selected for Tabelog Chinese WEST "Tabelog 100" 2024
We accept reservations for welcome and farewell parties, year-end and new year parties, and various gatherings!
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
We have one table available at 12 PM and two tables available at 8 PM on the 13th. Thank you!
Experience authentic Chinese cuisine at the exotic Tōtenkaku.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.