Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Bar "Tabelog 100" 2022
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog Curry WEST "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Chinese EAST "Tabelog 100" 2024
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Reservations for Christmas 2025 are now open.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
"Aged Takenoya Man Gyuu Tasting Event: Japan's Oldest Wagyu"
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Service Yakiniku Restaurant
Selected for Tabelog Curry WEST "Tabelog 100" 2024
Selected for Tabelog French WEST "Tabelog 100" 2025
★Featured in the Michelin Guide Kyoto-Osaka 2024-2025★
Selected for Tabelog French TOKYO "Tabelog 100" 2025
"Winner of the Lieble à la Royale World Championship" "3rd Place in the Pâté Croûte World Championship"