Restaurants in Japan

Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-

Enjoy the legendary Wagyu beef Teppan-yaki in a luxurious private room

[1 minute from Tenjinbashisuji 6-chome Station] A casual kappo restaurant where you can casually enjoy extremely fresh and rare seafood and carefully selected sake ◆ Can be reserved

<Near Nihonbashi Station> Creative Japanese-style meal made with Cow tongue and A5 Wagyu beef, along with famous sake from all over the country. A private room full of Japanese atmosphere is OK for 2 people!

[Enjoy meat and fish dishes with wines imported from around the world!] Casual Italian Cuisine & Bistro French cuisine

[A restaurant frequented by celebrities] Old-fashioned town Yakiniku (Grilled meat) revived in modern times! The famous "special Cold Noodles" are exquisite!

[3 minutes walk from Shinbashi Station] Seafood Japanese-style meal Izakaya (Japanese-style bar). Enjoy fresh fish caught fresh in the morning and local sake! reserved banquets also available ◎

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

[7 minutes walk from Shin-Okubo Station] Korean chicken [DAOL] Oven chicken

All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine

~The ultimate sushi experience~Tuna master x top sushi chef!~

The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.

All seats are private and reservations are required. Enjoy luxurious Japanese black beef Yakiniku (Grilled meat) in a sophisticated space located in Oku-Shibu.

Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.

A hearty Italian Cuisine based cooking of Omar swimming in the aquarium! Please enjoy the plump meat!

[Next to Suidobashi Station] Enjoy Meat Dishes and wine in a homey atmosphere. Perfect for after an event or a reserved party.

3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.