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Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
Please enjoy the sweetness of live hairy crab to your heart's content.
Important notice from the store
[3 minutes from Shinjuku Station] We also accept reservations on the day!!
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people
Thanks to you, we are celebrating our 14th anniversary! Great deals on weekends and holidays!
An authentic Okinawan Cuisine restaurant with red tiles, veranda, and shisa dog as landmarks!
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.
A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.
[Fully private rooms available] A restaurant serving the highest quality A5 Miyazaki beef, Umebuta pork shabu shabu and all-you-can-eat Sukiyaki
1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine and sake in a sophisticated Japanese space. Private rooms available ◎
Enjoy Kyushu's delicious flavors and alcohol to your heart's content in a high-quality space.
◆Good location, 4 minutes walk from the station ◆Completely private rooms available ◆ Enjoy traditional Japanese Cuisine while enjoying the Kyoto-like atmosphere of Pontocho
Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people
Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.
The four seasons and culture of Kyoto are expressed in different delicacies each month. Enjoy a moment of intoxication with delicious flavors in a sukiya-style building opposite Kenninji Temple.
Enjoy the seasonal flavors in a hidden space along the Meguro River. The chef's choice course is perfect for special occasions, 13,200 yen
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024