Restaurants (Parking) in Japan(page 6)

Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available

Enjoy dishes made with carefully selected seasonal ingredients delivered from producers.

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

[1 minute from Kamakura Station] Authentic French cuisine Restaurants on the sky terrace. A full course meal in Kamakura for 3,450 yen.

Okinawa Motobu Island Black Pork Agu Pork Hotpot (2-2.5mm) Compare 4 Cuts of Pork♪ Great Value Set

Renewed as a directly managed store - A hideaway nestled in a quiet residential area. Enjoy handmade soba and carefully selected sake

Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.

[7 minutes walk from Exit 8 of Esaka Station] Fermented food once a day. Brewing Volare

◇Aista certified store! ◇1 minute from Toyota City Station! A private Izakaya (Japanese-style bar) with charcoal grills! Grilled dishes packed with flavor!

You can enjoy carefully selected Kuroge Wagyu beef and Churashima Agu grilled over charcoal grill at a reasonable price!

Training store where all drinks are half price [Directly operated by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] June 22nd 12:00

[Japanese, Ryukyu, and Western talent] is the theme of kiln-fire French cuisine

A calm space with soft lighting, semi-private rooms and tatami rooms. Long-term fattening of cows. Invoice compatible

10 steps to the sea. Please enjoy an unforgettable moment at this hidden Restaurants in Yanbaru.

Enjoy a cherry blossom viewing BBQ under the cherry blossoms in full bloom! Bring your own drinks and come empty-handed!

[Parking available] All you can eat and drink from 3,000 yen! Perfect for parties, with a sunken kotatsu, tatami room, and a large hall on the second floor!

Enjoy the finest Hida beef Steak in Hida Takayama in a private space.

Creative Cuisine with a rich seasonal feel that has a different flavor each day and night. Perfect for birthdays, anniversaries, and dates.

[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years

Iori Kabuta's blowfish is in season when you want to eat it! ️