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2 minutes from Ebisu Station ◆ Enjoy the pairing of over 120 types of wine and seasonal Bistro cuisine ◎ Singles welcome & first stop
[Near the station] Good location, 3 minutes walk from Tokyo Station and Otemachi Station [Private room] A relaxing space with the theme of "reviving old folk houses"
[3 minutes from the east exit of Shinjuku Station] The popular Temari private room, fantasy private room, and colorful creative Japanese-style meal cuisine to enjoy at the counter♪
[1 minute walk from JR/Odakyu Machida Station] Near the station x Semi-private room x Directly delivered fresh fish x Japanese-style meal Izakaya (Japanese-style bar) with confidence in sushi and soba
A famous store in Ura Akihabara! The specialty is super fresh! Courses with all-you-can-drink exquisite Seafood start from 6,000 yen!
Now accepting welcome and farewell parties ♪ Creative Italian Cuisine prepared by Bib Gourmand chefs
[Near Kitashinchi Station] Enjoy the finest Tempura made with seasonal ingredients in a Japanese space where you can feel the warmth of wood.
Starting in 2024, we will be open for lunch on Saturdays, Sundays, and holidays. Ideal for entertaining ◎ Welcome and farewell party plans with private room reservations also available ◎
[Directly connected to Tokyo Station] We promise a relaxing moment in a sophisticated adult space
Hold your welcome party at KICHIRI♪ A high-quality space like a relaxing hideaway for adults!
NEW OPEN this year! [Banquet reservations are flooding in! ! ] 1 minute walk from Shinbashi Station! All-you-can-drink course starts from 3,480 yen
Create your image cocktail in 10 seconds! 《Near the station》 [Subway Yotsubashisuji Line/Honmachi Station 19-19]
[3 minutes from Tokyo Station] Live mackerel from Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), and other Kyushu local gourmet food.
Accepting reservations on the day of June 21 (Fri)! Come enjoy Kushikatsu and Italian Cuisine!
Izakaya (Japanese-style bar) for adults where you can enjoy Kyushu cuisine and seasonal ingredients. Robata counter seats and semi-private rooms that feel like a hideout are popular.
"Fresh vegetables x fermentation"