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A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Evolving Yakiniku in Namba for 25 Years! Enjoy your meal in a relaxed setting, just a 5-minute walk from Exit 14 of Namba Station!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Only a few seats left on Sunday, January 4th! Special menu available at Umeda store!
[5-minute walk from JR Tamatsukuri Station] Perfect for year-end and New Year parties! All-you-can-drink and private reservations available! Courses starting from JPY 2,200!
Delicious! This is the quintessential Osaka "Okonomiyaki"!
The Tabelog Award 2025 Silver winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Open on January 3rd! We have regulars who say they don't want to be selected as one of Tabelog's Top 100 Restaurants.
Dotonbori's Heart! Enjoy Osaka's Famous Dishes at Our Place! All-you-can-drink courses starting from JPY 3,500☆ Perfect for large or small gatherings☆ Staff fluent in Chinese and Korean available!
Selected for Tabelog French WEST "Tabelog 100" 2025
**Just a 3-minute walk from Tanimachi 4-chome Station** Kamekichi brings you delightful French cuisine and wine to make you happy... Enjoy casual French dining in Tanimachi, Osaka. Perfect for dates or meals with friends! Relax and unwind in our spacious interior.
Experience the exquisite taste of "Tajimaya's Meat" without being bound by BMS or grades in our private rooms.
★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.