Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Bampaku Kinen Koen / Kushi-age (Deep-fried skewers), Izakaya (Japanese style tavern), Buffet
39 peopleBampaku Kinen Koen / Tonkatsu (Pork cutlet), Japanese Cuisine
64 peopleBampaku Kinen Koen / Yoshoku (Japanese style western cuisine), Buffet
81 people| Restaurant name |
KFC Restaurant Rarapoto Ekusuposhi Ten
|
|---|---|
| Categories | Restaurants, Kara-age (Deep-fried chicken), Meat dishes |
| Phone number (for reservation and inquiry) |
|
| Reservation availability | |
| Address |
大阪府吹田市千里万博公園2-1 |
| Transportation |
448 meters from Bampaku Kinen Koen. |
| Business hours |
|
| Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
| Number of seats |
86 seats |
|---|---|
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Occasion |
|
|---|---|
| Service |
Take-out |
| Website | |
| The opening day |
2015.11.19 |
| Restaurant highlights |
The real deal that can't be imitated, the true taste of handmade goodness: "Original Chicken."
KFC's "Original Chicken" has been made using the same cooking method perfected by Colonel Sanders since 1939. In Japan, the chicken used for "Original Chicken" comes from herb-fed chickens raised on 2...00 registered KFC farms across the country. Each piece is carefully handmade in-store.
Seasoned with a blend of 11 herbs and spices, and fried in high-quality 100% vegetable oil at a maximum temperature of 185°C for about 15 minutes in a pressure cooker, this secret cooking method has remained unchanged since KFC's arrival in Japan, delivering authentic deliciousness every time.