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A fusion of modern tempura and kaiseki cuisine that resonates with all five senses.
"Authentic Freshness" Certified by Raw Meat License. Enjoy exquisite yakiniku to your heart's content in a refined private room or at the counter.
Enjoy the famous "Tai Meshi" and daily fresh seafood and vegetables in a kaiseki style! Private rooms available. Indulge in the winter delicacy, "Fugu."
Oyster and Shellfish Specialty Restaurant "SHELL & SHRIMP" We use safely sterilized fresh oysters every day. Enjoy a variety of fresh oysters, shellfish, and shrimp that can be eaten raw! We also offer a wide selection of other dishes!
Indulge in luxurious Kansai-style charcoal-grilled, domestically sourced eel dishes. Perfect for celebrations, anniversaries, and special occasions!
Just a 1-minute walk from Toyonaka Station! Enjoy seasonal ingredients and a variety of creative dishes at our private izakaya, with banquet rooms available for up to 40 guests.
Italian Restaurant in Esaka Park for Beer Gardens, Farewell and Welcome Parties, Girls' Nights, and Birthday Celebrations!
Breaking the limits of "Affordable, Delicious, and Filling!" Open and energetic on weekends and holidays too!
Just 1 minute from Esaka Station! Enjoy the famous Warayaki and other delicious dishes from Kochi! A variety of great value courses available in a space inspired by traditional houseboats.
A Happy Encounter of Japanese Ingredients and Italian Cuisine Starts Here
[Now Accepting Reservations♪] Reopening on May 8th!! Delicious Chicken Izakaya! Enjoy "Shichirin Grilled Chicken," "Korean Style Chicken Sukiyaki," and our signature "Hakata Mizutaki" soup, paired with great drinks!