Steak (Private Hire & Private Rooms) in Osaka City

[Female chef only/semi-private room/counter] A hidden Teppan-yaki A5 brand beef Steak and a wide selection of carefully selected ingredients

<5 minutes walk from Yodoyabashi and Kitahama> Party in a private room! Enjoy high-quality organic vegetables and meat course from 3,800 yen

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

Delicious charcoal-grilled chicken and side dishes that go well with sake

< Meat Bar with all seats in private rooms> Relax in a private room with must-try items such as garlic, Oyster, lantern, and lean Wagyu beef

[1 minute from Kitashinchi Station] You can reserve a private room ☆ Kitashinchi limited courses also available ＊ You can also reserve just a seat ★∇

[Dotonbori Immediate] Many courses where you can enjoy meat! Sofa seats ◎ Girls' night out/after-party ♪ Even more savings with coupons ◆

1 minute from Honmachi exit 9/Osaka soul food that is particular about ingredients and taste! Teppan-yaki!

2 minutes from Namba Station◆Enjoy the chef's own selection of carefully selected meat and seasonal seafood served on Teppanyaki.

[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch

Main dining room with a spectacular view on the top floor of the hotel. Enjoy traditional French cuisine and evolving specialties.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

1 minute from Namba Station. Enjoy carefully selected A5 Iga beef and Japanese sake in a high-quality space. reserved reservations are also accepted. (Fully private rooms available)

[Fully private room] "Shinsengumi" will change your concept of meat. Enjoy "Kobe beef" in a stylish, hidden Japanese space.

[On anniversaries and special occasions] Petit Maison where you can enjoy everything from casual French cuisine to authentic French cuisine

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.

Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.

[5 minutes walk from Sakaisuji Honmachi Station] 3rd store opening in Umeda on Wednesday, July 31, 2024!!

[Japan's three major Wagyu beef "Omi beef" meat restaurant] Buy a whole cow and enjoy Omi beef to your heart's content in a high-quality modern space for adults