Online booking
Close
[Kitashinchi] "Fresh fish" x "selected sake" x Ramen!
First in Kansai! Clam specialty dining
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
[Summer Limited] We have started serving chilled Chinese noodles and tantanmen. They are sure to be a big hit this year too! Don't miss out!
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
In addition to the "white mapo tofu" that has been featured in numerous media outlets, it has become a hot topic for its innovative idea to serve unique Chinese food.
New brand "atelier HANADA by Morimoto" opens at Yodoyabashi Odona on June 13th!
◆◆The exquisite Chinese Lion restaurant in the city is here◆◆All season course 5000 yen (tax included)
[Near Minamimorimachi Station] We accept various banquets.
Thanks to you, we are celebrating our 45th anniversary! ! Banquet hall in front of the station! Equipped with many large and small Western-style rooms! From small groups up to 350 people
[3 minutes from Honmachi Station] Chicken and pork shumai are famous! Have a drink with a love glass that sparks conversation ♪ Have a girls' night out in a stylish space ◎