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(by たけち02)
Restaurant name |
Minami Jiyuuken
|
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Categories | Western Cuisine、Omurice、Italian |
Phone number (for reservation and inquiry)・Inquiry |
06-6641-0404 |
Reservation Availability |
Reservations available
※ご要望に応じてコース対応可能です。 |
Address |
大阪府大阪市西成区太子1-11-5 |
Transportation |
Subway Sakaisuji Line Dobutsuenmae Station 3-minute walk Subway Midosuji Line Dobutsuenmae Station 3-minute walk 187 meters from Dobutsuen Mae. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
17 Seats ( Counter seats available/Table seats available) |
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Private dining rooms |
OK |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available,Paid Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Families with children are welcome ☆ Please stop by when you visit Shinsekai or Tennoji Zoo ♪ |
The opening day |
.. |
PR for restaurants |
[100 Years of Western Cuisine] - Established in 1921 ☆ Enjoy the secret recipe passed down from parent to child, and from child to grandchild.
Minami Jiyuken is a long-established Western restaurant that has been passed down from parent to child and child to grandchild. The third generation chef preserves the traditions of the restaurant and
... creates dishes that are still loved today! His skills, honed for over 10 years at a famous French restaurant, produce authentic omelet rice, angel fried shrimp, and hamburger steaks covered in demi-glace sauce! The dishes incorporate trends into nostalgia and evolve every day. Please try the Western cuisine of this long-established restaurant that reflects the Japanese heart!