Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Waisaitei Ra Roza(Waisaitei Ra Roza)
|
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Categories | Italian、Bistro、Steak |
Phone number (for reservation and inquiry)・Inquiry |
06-6762-1680 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市天王寺区真田山町5-38 |
Transportation |
5 minutes walk from Exit 1 of Tsuruhashi Station on the Osaka Municipal Subway Sennichimae Line 7 minutes walk from Exit 5 of Tsuruhashi Station on the Osaka Loop Line 377 meters from Tsuruhashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
25 Seats ( 20 seats at tables, 5 seats at counter) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Occasion |
Girls only party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2001.. |
PR for restaurants |
We look forward to your continued support in the 23rd year since 2001.
For those who want to enjoy delicious food, "Waisaitei La Rosa" is a restaurant located in Sanadayama, about 5 minutes from Tsuruhashi Station. The owner chef has a special career of cooking in hotels
... since the Showa era, and serves dishes that are faithful to the basics. The dishes are made with time and skill, and when finished in an Italian style with the skills of a chef who knows how to cook in a hotel, they are very delicious despite not being expensive, using a slightly unusual method. As you would expect from a hotel chef.