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3 minutes from Shinsaibashi Station ◆ A popular specialty restaurant serving fresh local Yakiniku (Grilled meat) and visually stunning dishes ◆ Various courses available at great value!
[Tabelog Yakiniku (Grilled meat) WEST 100 Famous Stores 2022 Selected for the First Time] We purchase carefully selected Wagyu beef selected by our craftsmen, such as A5 Saga Beef
Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
24' Open on February 1st ❗️ Authentic Chinese and Italian Cuisine food in a stylish space ♪ "Date" "Banquet"
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
All-you-can-drink available on the day <Open 24 hours> Domestic wagyu beef of grade A4 or higher along the Dotonbori River [Private and semi-private rooms available]
Creative Italian Cuisine cuisine with elaborate designs and fresh fish delivered directly from Hokuriku, along with a variety of Japanese sake ◎ takeaway OK
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
[1 minute walk from Namba Station] Alcohol intoxicates both the poor and the rich equally The Naniwa Izakaya (Japanese-style bar)
[Our own farm, freshly shaved bonito flakes, VIP private rooms] Original Japanese Japanese-style meal and sake made with carefully selected ingredients ★ A hideaway for adults in Ura-Namba
``A hideaway for adults in Higashi-Shinsaibashi'' Enjoy beautiful and innovative dishes made with carefully selected seasonal ingredients.
We offer a variety of menus using high-quality ingredients at outstanding cost performance ☆ For meat and Sushi, come to Sozo
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[Tabelog published average score 3.38, taste 3.21] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]