Official information
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Restaurant name |
Pompoko Tei(Pompoko Tei)
|
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Categories | Okonomiyaki、Izakaya (Tavern)、Teppanyaki |
Phone number (for reservation and inquiry)・Inquiry |
06-6213-1568 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区島之内2-4-19 |
Transportation |
Subway and Kintetsu lines, get off at Nihonbashi Station, 5 minutes walk (behind Bunraku Theatre) 373 meters from Nippombashi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Table money/charge |
無し |
Number of seats |
23 Seats ( There are 4 counter seats and 4 semi-private tables) |
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Private dining rooms |
not allowed Semi-private room with 4 tables |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Website | |
The opening day |
1985.. |
PR for restaurants |
25 years in Minami Shimanouchi!! [5 minutes walk from Nihonbashi Station on the subway and Kintetsu lines (behind Bunraku Theatre)]
By grilling fresh, healthy, specially selected ingredients, we bring out the natural flavor of the ingredients and deliver simple deliciousness without adding anything extra. The sauce that we have be
...en using since the restaurant opened is additive-free and has a fruity flavor made from vegetables and fruits. The restaurant is full of energy with young staff, and serves new Okonomiyaki made by fusing new ideas with the traditions that have been passed down since the restaurant opened.