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Restaurant name |
Ichinichi Ichimen Rabo Purasu(Ichinichi Ichimen Rabo Purasu)
|
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Categories | Ramen、Shaved ice (snow cone)、Dandan noodles |
Inquiry |
06-4963-3515 |
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市中央区島之内1-18-3 三栄ビル 1F |
Transportation |
100m from Nagahoribashi 5 minutes walk from Shinsaibashi Station 5 minutes walk from Matsuyamachi Station 78 meters from Nagahoribashi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
12 Seats ( Counter 8 tables 4 seats (subject to change)) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many coin parking lots nearby. |
Space/facilities |
Stylish space,Counter,Wheelchair access,Wheelchair accessible |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
With children |
Kids are welcome,Baby strollers accepted |
The opening day |
2015.3.15 |
PR for restaurants |
``Homemade'' Sanuki noodles and large-sized melty beppin chashu will delight both noodle and meat lovers↗︎
Ramen< The "usual one", "Today's Kore", and "Flirt" are three kinds of soups that are popular even among first-time customers! The triple white chicken "cheating" soup of chicken wings, pork, and seaf
...ood! > From the summer staple Sweets to the all-seasonal Sweets, Noodle Lab's fluffy Shaved ice is one of the world's Sweets top 10 Taiwanese snowflake ice chai-foa-ping reproduced frilly, beautiful looking and rich in flavor Taiwanese style. While many other restaurants just pour fruit syrup over milk ice, Noodle Lab offers strawberry, milk, green tea, mango, and pudding, The original toppings are available in five flavors: strawberry, milk, green tea, mango, and pudding. Ramen is an out-of-the-ordinary one day a noodle LAB+ for dessert.