Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Photographs posted by users
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（by 北摂のブルース）
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（by 愉快なおっさん）
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（by @harbee_3）
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（by gunbo583）
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外観（by altdino）
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（by バスストップ）
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（by バスストップ）
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（by よっしーもんきー）
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（by 筋トレマニア）
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明りが小さいので店の前は暗い。（by 千地万感）
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（by お隆さん。）
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（by エルモ＆エルモ）
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Restaurant information
Details
| Restaurant name |
移転Kazushoumaru（Kazushoumaru）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Sushi |
| Address |
大阪府大阪市都島区東野田町4-5-45 |
| Transportation |
Directly connected to Tenmabashi Station on the Keihan (Tanimachi) Line, OMM Building, 2nd basement floor 373 meters from Kyobashi. |
| Opening hours |
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| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats （ 10 seats at the counter, 30 seats at the tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| The opening day |
.. |
| Remarks |
You can reserve the entire restaurant on Sundays and holidays, but only for 30 people or more. The maximum capacity is 40 people including the counter. |
| PR for restaurants |
[Directly connected to Temmabashi Station] Enjoy fresh, raw bluefin tuna procured through a unique route by a former tuna fisherman!
[About seat reservations] We ask that you order one serving of sashimi per person. ■The owner, a former tuna fisherman, personally selects and procures only fresh "raw tuna". Because he procures throu
...gh his own channels, he is prepared to make a loss by offering rare cuts! ■We also offer courses with all-you-can-drink options, such as the "Fisherman's Cuisine Course 6,000 yen" and "Yellowfin or Bigeye Tuna Cutting Course 7,000 yen," recommended for parties of 4 or more people. ■ reserved are OK for groups of 30 or more. reserved from lunchtime are also welcome!