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豚のみそ焼き温玉のせ定食(by ふらふら関西)
豚のみそ焼き温玉のせ定食(by ふらふら関西)
豚のみそ焼き温玉のせ定食(by ふらふら関西)
豚のみそ焼き温玉のせ定食(by ふらふら関西)
(by まろすけまん)
(by まろすけまん)
(by kiyoshiグルメ)
(by kiyoshiグルメ)
(by kiyoshiグルメ)
(by kiyoshiグルメ)
(by kiyoshiグルメ)
(by Angie1130)
(by Angie1130)
(by Angie1130)
(by maimai*pf)
(by maimai*pf)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
(by かんみ♪)
お造り定食(by 赤鯉 ジュード)
店内(by 赤鯉 ジュード)
お造り(by 赤鯉 ジュード)
小鉢(by 赤鯉 ジュード)
お造り定食1000円(by Temple St.)
お造り三種(by Temple St.)
ポテサラ、菜の花のお浸し(by Temple St.)
切り干し大根と味噌汁(by Temple St.)
(by ぺんえふ)
(by ぺんえふ)
(by スターリバー)
(by スターリバー)
(by ENESOD)
豚味噌きゅうり(by きりんの気持ち)
(by きりんの気持ち)
(by きりんの気持ち)
さいぼし(馬肉の燻製)(≧∀≦)ノ(by きりんの気持ち)
そうめんチャンプルーの小サイズ 美味しい〜❤︎(by きりんの気持ち)
まぐろ炙りおろしぽん酢❤︎(by きりんの気持ち)
蛍烏賊のお造り❤︎(by きりんの気持ち)
(by きりんの気持ち)
良さげな雰囲気〜(*'∀'*)(by きりんの気持ち)
(by ry0suk0109)
(by ry0suk0109)
(by ry0suk0109)
Restaurant name |
Rakushukassai Musha
|
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Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
06-6226-8460 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区瓦町4-4-14 日宝ニュー本町ビル 1F |
Transportation |
344 meters from Hommachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Private dining rooms |
not allowed |
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Private use |
OK |
Non-smoking/smoking |
− |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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The opening day |
2011.8.9 |