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☆黒毛和牛厚切りタン(*^。^*)☆(by kurea)
☆特選カルビ(^^♪☆(by kurea)
☆厚切りタンは食べ応えがありましたぁ♪☆(by kurea)
☆特選カルビpart2(^◇^)☆(by kurea)
☆クッパ(小)(#^.^#)☆(by kurea)
☆キムチの盛り合わせ!(^^)!☆(by kurea)
☆分厚いとテンション↑↑☆(by kurea)
☆さぁ~焼き始めますよ(@^^)/~~~☆(by kurea)
☆良い感じで焼き目がついてきましたぁ☆(by kurea)
☆レモンをつけてパクリ(#^.^#)☆(by kurea)
☆そしてパクリ(^^ゞ☆(by kurea)
☆クッパもペロリ平らげましたぁ(*^^)v☆(by kurea)
☆ユッケ(≧▽≦)/~♡☆(by kurea)
☆生レバー(^◇^)☆(by kurea)
☆黄身がぷっくらで濃厚です◎☆(by kurea)
☆生レバーも食べたい気分に☆(by kurea)
☆白菜・胡瓜・大根です☆(by kurea)
☆生レバー(#^.^#)☆(by kurea)
☆ユッケの卵~濃ゆい☆(by kurea)
極上厚切りタン(by kurea)
Restaurant name |
閉店Manryo
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Cold noodles |
Address |
大阪府大阪市中央区北久宝寺町1-1-7 三星日産ビル 1F |
Transportation |
(Train) From Sakaisuji Honmachi Station on the Sakaisuji Line or Chuo Line, take Exit 3 and walk 4 minutes south from the corner of the ward office. (Car) Head west from the Nominbashi intersection where Matsuyamachi-suji and Chuo-Odori cross, turn left at the first traffic light at Chuo Ward Office, turn left at the third street, and turn left again at the first traffic light for 200m. 437 meters from Sakaisuji Hommachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
64 Seats ( 6 counter seats, 32 table seats, 26 tatami room seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables From April 1st onwards, smoking will be completely banned in accordance with the revised Health Promotion Act. |
Parking lot |
OK Free paid parking in front of the store for up to 2 hours |
Space/facilities |
Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
The opening day |
2006.2.21 |