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Restaurant name |
Soui Kufuu
|
---|---|
Categories | Kushi-age (Fried Skewer)、Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
06-6373-0030 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区豊崎5-8-14 扶栄ビル 1F |
Transportation |
地下鉄御堂筋線中津駅徒歩1分 85 meters from Nakatsu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Table money/charge |
チャージ500円 |
Number of seats |
18 Seats ( カウンター10席、テーブル4人×2卓) |
---|---|
Private dining rooms |
not allowed すだれでテーブル席が半個室になる。 |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables 20:30までは完全禁煙 |
Parking lot |
not allowed 近くにコインパーキングある |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
.. |
PR for restaurants |
2016年ビブグルマン掲載店 和食の基礎を大切にした「串揚げ」を堪能できるダイニング
メニューは「串揚げ」メインのコース料理のみ。その一本一本に、料理人の技と発想力が詰まっています。漬けダレは基本三種。自家製ソース・白醤油・トスカーナソルトが出されます。料理人は、和の技法を大切にしており、『創作お椀串 〜金目の串揚げと菜の花のお吸い物〜』には、昆布・アジ・サバ・ウルメで引いた出汁を使用。「金目の串揚げ」を椀の中に浸すことによって、サクサクした衣が濡れて柔らかくなり、すっきりし...
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