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5 minutes from Kencho-mae Station◆We offer charcoal-grilled dishes that are particular about local production for local consumption at reasonable prices! All-you-can-drink for 1 hour 680 yen♪
A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!
[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!
[Currently accepting banquet courses! 】Ishiyaki specialty store right next to Miebashi Station! Banquet with all-you-can-drink starting from 4,000 yen now accepting reservations♪
[Next to Makishi Public Market] Rice crackers available! Enjoy our famous vegetable wrapped skewers, Teppan-yaki, and the popular Senbero Gacha!
Enjoy our special charcoal-grilled yakitori in a relaxing space tucked away in a residential area. 40 people ~ reserved OK◎
国産野菜と県産豚を使った野菜巻串は女性リピーター多!!サプライズ企画もぐるりにおまかせ♪
[Vegetable Maki Kushiya Gururi] Be sure to visit the Gururi Kokusai branch for an atmosphere that you won't find at the main store!
[3 minutes from Makishi Station] Creative Okinawan Cuisine using fresh fish and meat grilled over charcoal in the morning. Fully equipped with relaxing private rooms◎
☆Right next to Kokusai Street! ☆Agu Pork♪ ◎The original◎ Please enjoy our original [Maki Skewer shabu shabu]♪
☆Right in the heart of Naha☆Super fresh! Agu pork and Yanbaru pork [grilled pork, pork sashimi, low-temperature cooking]
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Enjoy robatayaki in a semi-private room! Have a fun time at Izakaya (Japanese-style bar)
[5 minutes from Kencho-mae Station] Enjoy Hakata's specialty "vegetable wrapped skewers" and "cooked Gyoza / Dumpling" ◆ Fully equipped from counter seats to private rooms
NEW OPEN in Naha Shintoshin on August 1st!! A charcoal-grilled Izakaya (Japanese-style bar) for adults
We pride ourselves on Chinese Cuisine made with local ingredients and a wide variety of champuru dishes. Enjoy a drink after work in a relaxing atmosphere.