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Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎
[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.
Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.
Authentic restaurant using island vegetables and Miyako Island ingredients ♪ Limited time offer! Get 10% off your bill if you make a reservation in advance!
Notice of Umi Monogatari business hours
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
Enjoy [Island oden], [Fried Skewers] and [Okinawan Cuisine] in a modern Japanese space with Okinawan folk songs playing ★ Happy hour now on!
A popular Yakiniku (Grilled meat) with its own farm on Ishigaki Island
~ There is a lingering feeling that I want to convey ~
"Bistro bar using island ingredients"
[Enjoy island ingredients at low prices! ]Creative Italian Cuisine made mainly from Miyako beef and organic vegetables from the island!
[5 minutes walk from Ishigaki Port] Enjoy Ramen made with special soup and homemade noodles!
Founded in 1956! A Yakiniku (Grilled meat) specialty restaurant that has been loved for 70 years! A popular restaurant on TV!
This is a pizzeria on Ishigaki Island. Oven-baked pizza and southern Italian cuisine are paired with Italian wine.
Restaurants with a spectacular view of the beautiful, clear sea
[Miyako beef Teppanyaki Yukisio Steak] Enjoy Miyako beef and the blessings of Miyako on Teppanyaki!
The customer inserts a knife into the exceptionally delicious chunks of meat. I wanted to create a Steak like that.