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3.63
109
3.62
282
3.56
54
3.53
22
21
3.51
27
3.49
143
3.46
158
[Local production for local consumption] Market-bought seafood and local sake from the Setouchi Inland Sea in a Japanese-style space in the Bikan Historical Quarter.
142
140
3.43
157
82
63
3.42
74
55
3.41
69
3.40
67
61
3.39
97
3.37
96