Best Udon (Wheat noodles) (Card Payment) in Kibi & Okayama

Try our creative dishes made with Okayama's local specialties and carefully selected ingredients from across the country! Our homemade "Saba Gyoza" is a must-try! Courses start at JPY 3,500 with a 2-hour all-you-can-drink option. Private seating with sunken kotatsu is also available.

Experience seasonal flavors with kaiseki cuisine. Enjoy carefully selected fresh fish and seasonal ingredients by a chef dedicated to Japanese cuisine. Private rooms available, and can be reserved for groups of 5 or more.

Local seafood and delicious meat! Grilled seasonal vegetables over charcoal! Simple is delicious!

[Private Rooms Available | Non-Smoking Seats] Enjoy charcoal-grilled yakitori by master chef 'Shin' for just 50 yen per skewer / Drinks starting at 50 yen.

For banquets, gatherings, business meetings, and dates. Experience exquisite meat kaiseki that goes beyond steak and yakiniku, featuring masterful meat dishes.

【Luxury Ingredients x Local Sake from Across Japan】 Enjoy carefully selected ingredients at reasonable prices in a Japanese feast! All-you-can-drink single items for 120 minutes at JPY 2,000, including 12 types of premium local sake! Our signature dish is "Premium Aged Wagyu Aburi Sushi." Various party courses are available.

A casual spot to enjoy dishes made with ingredients from Okayama! Private tatami rooms for up to 30 guests!

Private dugout rooms can accommodate up to 70 guests. We also have six private rooms for six people each. A shuttle bus is available for parties.