Restaurants (Wine & For Dates) in Okayama

Image the atmosphere of a "machiya"! ! Enjoy exquisite Yakiniku (Grilled meat) at [Adult Hideaway] ♪ Welcome and farewell party OK!

Enjoy seasonal ingredients with binchotan charcoal at Robata-yaki, a restaurant for adults who enjoy the finest ingredients.

All kinds of celebrations are welcome!

We are accepting reservations for welcome and farewell parties.

Homemade flour homemade noodles 100% soba made by Japanese Cuisine

Open from 16:00! A relaxing and relaxing space where you can enjoy fresh fish from the Seto Inland Sea.

Enjoy the specialty of Shibari Negi Salted beef tongue at Nikutei Komurasaki, a semi-private Yakiniku (Grilled meat) restaurant in the shopping district in front of the station that specializes in Meat Dishes.

Enjoy creative pizza in a “different space” store that looks great on SNS! The food is also extensive. Courses start from 4,000 yen including all-you-can-drink.

``Add one extra item to your usual Yakiniku (Grilled meat) for a little luxury'' Leave it to us, from one-dish dishes to courses.

This is a restaurant where you can enjoy sake carefully selected from all over Japan and dishes that make use of seasonal ingredients.

Private rooms can accommodate from 3 people to a maximum of 16 people. We are looking forward to your visit, with fresh fish directly delivered from Setouchi and local sake.

A talented store with many repeat customers within the prefecture. We offer an uncompromising interior space and Creative Cuisine using ingredients from within and outside the prefecture.

~ Okayama prefecture's first sheep meat specialty store ~ We buy a whole head of domestically produced sheep, which is highly rare and has a domestic distribution rate of less than 1%.

This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.

An authentic charcoal-Yakitori (grilled chicken skewers) restaurant that grills high-quality "Shiga Akami Jidori" chicken over Tosa bincho charcoal in a relaxing space.

An Italian restaurant that serves light-textured pizza baked in an extra-large Italian oven and made with seasonal ingredients.