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(by かあぎ)
(by かあぎ)
県北では間違いなく一番。大分でも専門店とし...(by ぴんころ地蔵)
鱧の骨切り上手。鱧の香りはすこし弱い(by ぴんころ地蔵)
いい鰻です!(by ぴんころ地蔵)
大きな蓴菜の入った肝吸(by ぴんころ地蔵)
うな重!(by ぴんころ地蔵)
これで3200円は安いね!(by ぴんころ地蔵)
300年の歴史!(by ぴんころ地蔵)
(by ぴんころ地蔵)
(by ぴんころ地蔵)
(by ぴんころ地蔵)
(by ぴんころ地蔵)
鰻巻きちゃん。あまり鰻感じかはなかったね。(by ぴんころ地蔵)
(by ぴんころ地蔵)
(by ぴんころ地蔵)
ご飯はまぁ普通!(by ぴんころ地蔵)
(by ぴんころ地蔵)
いいお店です。(by ぴんころ地蔵)
(by もり7232)
(by あっち^^)
(by あっち^^)
(by あっち^^)
Restaurant name |
Yamada
|
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Categories | Unagi (Freshwater eel)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0979-22-0077 |
Reservation Availability | |
Address |
大分県中津市桜町1081 |
Transportation |
630 meters from Nakatsu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
|
Number of seats |
150 Seats |
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Non-smoking/smoking |
− |
Occasion |
This occasion is recommended by many people. |
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