Restaurants (Parking) in Nigata(page 3)

[Joetsu City] "Fresh ingredients from the sea, countryside and mountains!" Enjoy local fish caught that morning and delicious local sake.

They have unique Sweets made with pickled plums and miso. You can also enjoy all-you-can-eat cakes in a relaxing atmosphere.

Enjoy freshly made Sushi and sake made by a veteran owner ◆Set menus and takeaway also available

We have a wide selection Japanese Cuisine and local sake. We also have a variety of course meals available!

Newly opened on December 19, 2018! Established 50 years ago, please enjoy the taste of the long-established Echigo specialty Hegisoba.

You can enjoy authentic aged Kuroge Wagyu beef and various meat parts carefully grilled over charcoal.

Sophisticated space, food...The famous restaurant in Uchino, where you can feel the owner's commitment to everything, ``Wataya''

An open space where you can feel the atmosphere of Bali, creating a relaxing space that feels like being at a resort.

Enjoy the "melt-in-your-mouth Hamburg" that is akin to Chateaubriand! takeaway available with the same taste as Fukuyoshi

Authentic food loved in Niigata! “Delicious, affordable, relaxing” ♪ French cuisine without straining your shoulders★

Local production for local consumption. Enjoy "Nagaoka Italian Cuisine" full of hometown blessings to your heart's content ◎Girls' night out and anniversary courses also available

[Inside Niigata Station] Opens April 25th! Enjoy authentic cuisine made with ingredients and seasonings imported from Korea ♪

We value the taste of handmade food and deliver seasonal Side Dishes and traditional flavors made with carefully selected ingredients. Also great as seasonal gifts.

We use 100% Koshihikari rice from the local Minamiuonuma region.

An open space where you can feel the atmosphere of Bali, creating a relaxing space that feels like being at a resort.

We are proud of our sashimi made with local fish and aged fish from Izumozaki and Teradomari! Enjoy it with carefully selected wine or local sake♪

When I hear Hegisoba, the taste of Wataya comes to mind.

We are particular about ingredients from the Tsumari region, including aged Uonuma brand pork from Tsunan [Tsumari Pork].