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Restaurant name |
Chisou Dainingu Wataru(Chisou Dainingu Wataru)
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
025-384-4542 |
Reservation Availability |
Reservations available
※予約は前日24時までとなります(コースは要予約です) |
Address |
新潟県新潟市中央区笹口1-13-25 2F |
Transportation |
1 minute walk from the south exit of Niigata Station. Next to Akatanuki 272 meters from Niigata. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Table money/charge |
450円(お通しとして日替わりで変わる旬の食材を用いた自慢の一品をご提供しております。) |
Number of seats |
30 Seats |
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Private dining rooms |
OK For 2 people Semi-private rooms are available. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
Website | |
The opening day |
2017.10.2 |
PR for restaurants |
Just a minute's walk from the station. All dishes are prepared with care and sincerity.
We have a wide counter that is perfect for one person or a date, as well as a semi-private room that can be changed depending on the number of people. The food made by two chefs who trained at the fam
...ous long-established restaurant "Araragi" is popular among gourmets. In a mature atmosphere with slightly dim lighting and a black and white theme, please use our restaurant to entertain important people with food that is made with care and no shortcuts.