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Crispy batter and a thick, hearty tonkatsu that attracts not only locals but also visitors from afar.
Creative Japanese and Western dishes made with abundant Shinshu ingredients, focusing on the natural flavors. A great selection of local sake and wine from Shinshu.
Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.
Confident in Flavor and Portion!! The pork, slowly fried at low temperature, is surprisingly juicy!