Uzuki
(うづき)- Nearest station：
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Hibikiya
Kita Nakagomi / Ramen, Omurice (Omelette rice), Yoshoku (Japanese style western cuisine)
54 people
Restaurant information
Details
| Restaurant name |
Uzuki
|
|---|---|
| Categories | Japanese Cuisine, Cafeteria |
| Phone number (for reservation and inquiry) |
0267-77-7465 |
| Reservation availability |
Reservations available
Lunch reservations not accepted |
| Address |
長野県佐久市中込中原3639-98 |
| Transportation |
Exit the ticket gate at Kita-Nakagomi Station and head south. Walk west along the industrial park for a while, then turn left at the corner of the park and it is on your right. 685 meters from Kita Nakagomi. |
| Business hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） |
| Service charge & fee |
Lunch is cash only, no cards accepted Original text ランチはカード不可現金のみ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Private rooms |
Available |
|---|---|
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space, Relaxing space, Counter seating |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Restaurant highlights |
Enjoy a variety of Japanese and creative dishes made with abundant ingredients from Shinshu, paired with local sake.
This is a Japanese restaurant that opened in April 2013 in Saku City, Nagano Prefecture, offering traditional and creative dishes. Blessed with the wonderful climate of Shinshu, you can enjoy a variet...y of dishes made with local ingredients, including domestic beef steak, Fukumi chicken thigh grilled with green onions and salt, fried chicken, and Shinshu pork grilled with pepper.
The drink selection features unique local sake, including those from small breweries in Shinshu. Pair your meal with fresh tuna and seasonal sashimi for a delightful experience. The chef, trained in high-end restaurants in Ginza and Nihonbashi, showcases his skills not only in the dishes but also in...