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Soshiji's Commitment
Delicious Shinshu Cuisine Awaits at Enishiya!
Enjoy teppanyaki and sukiyaki made with local ingredients in a beautiful all-cypress building built in the Meiji era.
Enjoy high-quality meat dishes in a cozy, authentic log house.
Enjoy local sake with fresh fish, tempura, and Akagi chicken dishes at Kyou Aji Shun Shun!
Selected for Tabelog Chinese EAST "Tabelog 100" 2024
Established in 1956. Enjoy the gentle flavors of traditional Chinese cuisine that have been passed down through generations, honoring the essence of Japanese culture.
Karuisawa's Long-established "Tenbura Manki" A 55-year legacy of flavors made with seasonal vegetables and fresh seafood