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Karuisawa's Long-established "Tenbura Manki" A 55-year legacy of flavors made with seasonal vegetables and fresh seafood
Enjoy local sake with fresh fish, tempura, and Akagi chicken dishes at Kyou Aji Shun Shun!
Soshiji's Commitment
Enjoy teppanyaki and sukiyaki made with local ingredients in a beautiful all-cypress building built in the Meiji era.