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Soshiji's Commitment
Enjoy local sake with fresh fish, tempura, and Akagi chicken dishes at Kyou Aji Shun Shun!
Enjoy teppanyaki and sukiyaki made with local ingredients in a beautiful all-cypress building built in the Meiji era.
Karuisawa's Long-established "Tenbura Manki" A 55-year legacy of flavors made with seasonal vegetables and fresh seafood