Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Barn
(The Barn)- Nearest station：
- Categories：
- Budget：
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- Closed：
- Tuesday, Wednesday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant information
Details
| Restaurant name |
The Barn
|
|---|---|
| Categories | Cafe |
| Phone number (for reservation and inquiry) |
0267-41-0126 |
| Reservation availability |
Reservation only
Reservations are available for 2 or more people (2-hour limit). |
| Address |
長野県北佐久郡御代田町馬瀬口1604-3 GATE Flower FIELD |
| Transportation |
20 minutes by car from Karuizawa Station 1,607 meters from Miyota. |
| Business hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
20 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 30 parking spaces |
| Space/facilities |
Stylish space |
Menu
| Food |
Particular about vegetable, Vegan options, Vegetarian options |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| Remarks |
- Vegan afternoon tea that does not use any animal products. |
| Restaurant highlights |
Enjoy Afternoon Tea with Taiwanese tea in a space surrounded by flowers and nature, along with your beloved dog.
Enjoy an extraordinary afternoon tea experience at The Barn, located within GATE Flower FIELD.Savor meals made with seasonal ingredients that are gentle on both your body and the planet.Dog owners are... welcome, and it's a great spot for friends and family to enjoy together.
Each space is separated, allowing everyone to enjoy their time comfortably.
We hope you can feel the essence of the seasons surrounded by flowers and our chef's carefully crafted dishes.