Menu : TSUMIKI BAR KARUIZAWA

A blonde ale inspired by the summer in Karuizawa, Nagano. Made exclusively with European hops, it features a soft and refreshing aroma reminiscent of white grapes and herbs, with a clean and easy-drinking flavor.

A sharp hop aroma reminiscent of grapefruit with a refreshing bitterness. This pale ale balances the sweetness of malt, creating a refined yet modern impression.

Enjoy a dry, crisp taste with the bold hop aroma that's characteristic of an IPA!

This Saison offers a dry finish that doesn't overpower the senses, combined with a subtle fruitiness. It mainly features new hop varieties from New Zealand and the USA, boasting a refreshing aroma reminiscent of green citrus.

A hop cider with a satisfying drinkability, featuring a base of tannins reminiscent of specialized brewing hops. It beautifully balances the fruity and floral aromas from our own Cascade, Citra, and Mosaic hops, creating a light, dancing sensation.

Sanobasumis Tangible is a fruity cider brewed with a generous amount of citrus alongside apples. For the apples, we use Fuji variety, and for the citrus, we selected Kumamoto-bred blood oranges and Shiranui. We added aged hops to give a lingering bitterness. The cider also includes the rich oil components from the fruit peel, capturing the zestiness typical of citrus, making it a refreshing summer fruit cider.

A Belgian-style base with an American twist, this is a wheat ale featuring soft notes from the wheat and a subtle bitterness. It has a light, citrusy aroma of orange, making it a great choice even for those who aren't big beer fans. Plus, there's a refreshing touch of yuzu peel from Wakayama Prefecture for an extra zing!

A Belgian-style Saison made with barley malt from Belgium, combined with three types of grains: wheat, oats, and rye for a silky and subtly spicy taste. It features gentle aromas from European hops and a soft bitterness, brewed with two types of Belgian yeast. Experience a new Saison tailored for dining, brought to you by Rio Brewing, which values tradition and the bonds between people.

Using high-temperature roasted barley known as "Caramel Malt," you can fully enjoy the sweetness and richness of the flavor. You’ll also notice a pleasant hoppy bitterness within the deep umami, complemented by a smooth texture and the delightful touch of fluffy white bubbles.

This brew features a slightly hazy golden color with sweet, bubblegum-like aromas. You'll taste fresh citrus along with juicy flavors of pineapple and mango. It finishes with a nice grapefruit bitterness that lingers.

Experience a light malt body with bold citrus flavors. Enjoy the beautifully balanced bitterness of hops and the taste of malt. A clean bitterness lingers on the tongue for a satisfying finish.

By carefully brewing to suppress bitterness, this beer delivers a burst of vibrant flavors like orange, lemon, melon, mango, and pineapple, courtesy of El Dorado, Azacca, and Sabro hops. Plus, you can also enjoy a hint of banana!

Aromatic tropical fruits like grapefruit, lemon, pineapple, and mango. Made with Belma, Mosaic, and Citra hops. Expect a bitter and dry hop finish.

A full-bodied, approachable non-alcoholic beer with a nice bitterness. Double dry-hopping gives it a refreshing tropical fruit aroma.

A robust stout that delivers a solid bitterness. This black beer is crafted by blending six different grains and is dry-hopped with two types of hops: Simcoe and Columbus.

A refreshing new-style drink made from freshly distilled and processed aromatic wood from Karuizawa, capturing the crisp freshness you experience the moment you step into the forest.

Filled with the volcanic energy of the Asama mountain range's spring water, along with nutrient-rich Shinshu ginseng and about 15 carefully selected ingredients. Enjoy a refreshing aroma balanced between citrus sweetness and spicy kick!

"Savor the aroma in every sip!"
It starts with the distinctive and refreshing fragrance of cardamom, followed by the zesty notes of lemon, the warm taste of ginger, and coriander seeds that bring it all together, finishing with a gentle, sweet vanilla scent that lingers in your nose.

Japan's first non-alcoholic gin, made from two varieties of roses (Overnight Sensation and Gormhamaddy) grown without pesticides, along with juniper berries, lavender, spices, and fresh spring water from the Yatsugatake Mountains. It contains absolutely no alcohol, is additive-free, and has zero preservatives.

The "flavoring" mentioned in the ingredients consists of 18 carefully selected natural botanicals, including juniper, linden flowers, and allspice. These are meticulously distilled to create the distinctive and robust aromatic profile of Wonder Leaf.

Distilled with a mix of six herbs, including juniper berries, along with exotic jasmine tea, and unique Japanese ingredients like orange and kuro-moji, it offers a rich flavor and refreshing sensation.

A spicy Moscow Mule like you've never tasted before, featuring freshly grated ginger juice mixed with cinnamon, cloves, and honey.

A refreshing drink featuring the vibrant blue hue of butterfly pea, accentuated with cool spearmint. Additional ingredients include lemongrass, cardamom, fennel, and bergamot leaves, finished with a pinch of salt from Sado.

This Merlot is a blend of our own grown Merlot and that from our contracted farmers. It's fermented with wild yeast and aged in oak barrels. The 2022 vintage brings an even richer fruitiness.

You can savor its soft tannins and a proudly fruity bouquet. Enjoy the essence of Shinshu's terroir through this Merlot!

This wine is made from Delaware grapes sourced from Yamagata Prefecture. It’s quite special, as it's delivered in early October, which is unusual for Delaware, and the hot year with low rainfall allowed for exceptionally ripe grapes.

Even though the alcohol content is on the higher side, the careful extraction of tannins and essence from the skins and seeds results in amazing depth and richness.

It’s incredibly smooth on the palate, showcasing the classic flavors of Delaware grapes while also offering aromas of mandarin, herbs, and osmanthus, along with smoky and vanilla notes derived from barrel aging.

A red wine made from Kyoho and Shine Muscat grapes, as well as other varieties sourced from Togakushi City. It's a charming and fruity light red with a wonderfully aromatic profile. Best enjoyed slightly chilled, this is an easy-going wine that you can sip without overthinking!

Made with Chardonnay grown in our own vineyard in the Kanu area of Togakushi, Nagano. We press the whole grapes and ferment with wild yeast in barrels. After a year of aging in the barrel, it's bottled unfiltered. Enjoy the refreshing notes of citrus, early spring flowers, and a pleasant acidity, leading to a smooth and lingering finish. Savour the warm, gentle flavors!

Check out the casual line from Apachafarm, the "Under the Sun" series.

The 2023 Water is made from white grapes (variety kept under wraps) where a portion is pressed whole cluster and fermented in barrels. Another part undergoes destemming followed by skin-contact fermentation, with these two components blended together. It’s slightly sweet and bottled, and depending on the storage temperature, it might even have a bit of a sparkle.

With a higher proportion of skin-contact fermentation, it leans towards an orange wine style, showcasing complex nuances from the grape skins.