Menu : Kyukaruizawa Udon Cafe Zota Seimenjo

Homemade Vacuum Fresh Noodles
Smooth and Chewy Udon

Aged udon made from the clear streams of Karuizawa.

We make the dough using delicious domestic wheat flour, salt, and fresh water from Old Karuizawa, allowing it to mature and rest. Now, we can sell our fresh noodles vacuum-packed!

Homemade Vacuum Fresh Noodles (Without Soy Sauce) – JPY 650 per pack
Homemade Vacuum Fresh Noodles (With Soy Sauce) – JPY 700 per pack (Coming Soon)
Initially, we will offer a set of 6 packs for shipping.

Expiration Date:
7 days from the scheduled arrival date or your requested date.

Contents:
Approx. 200g per 2 servings (our standard size)
Yielding about 300g once boiled.

How to Order:
Please place your order via fax or email.
FAX: 0267-31-6948
Email: udoncafe2020@gmail.com
Orders are accepted until every Friday.

Shipping:
Orders will be shipped starting the following Monday in order via Kuroneko Yamato, size 60 + cool shipping.
Please note that we may not be able to deliver on your requested date.

Payment:
Total product cost + shipping fee.

Payment Method:
Please send your payment at the post office after the product arrives.
The transfer fee will be borne by the customer.
Make sure to confirm this when making the payment at the post office.

We've been doing our best to keep our prices low, but due to rising ingredient costs since last July, we've had to revise our prices.

We appreciate your cooperation. Thank you!

Our most popular dish! Soy Sauce Udon (Chilled Noodles) topped with a raw egg yolk.
↑ If you're unsure, we highly recommend this!

Our most popular dish!! Soy Sauce Udon (cold noodles) + Egg (yolk) topping.
If you're unsure, we highly recommend this!

It's a simple udon dish.
You might think, "Is it really just soy sauce?" but it’s delicious in its simplicity!
Add the egg yolk topping for an extra burst of flavor.
Feel free to mix it up with other toppings and get creative!

☆ Please let us know if you want cold or warm noodles!

1 serving: JPY 500
1.5 servings: JPY 600
2 servings: JPY 700
+0.5 serving: JPY 100
+1 serving: JPY 200

☆Choose your preferred style: cold or hot!

1 serving: JPY 600
1.5 servings: JPY 750
2 servings: JPY 900
+ 0.5 serving: JPY 150
+ 1 serving: JPY 300

1 serving: JPY 250
1.5 servings: JPY 350

1.5 Servings JPY 1,100
2 Servings JPY 1,400

1.5 Servings 1,200 yen

(Curry only)

Only Tom Yum Kung

(Egg + Rice + Bonito Flakes)

(Tsunan town, Niigata Prefecture)

(Nakamura Farm in Yatsugatake)

(The dashi broth is made with bonito flakes used as a base.)

These are Thai chili peppers! If you love spicy food, give them a try!
Just be careful; they are quite hot!

Each pack contains approximately 200g, which is equivalent to two servings from our shop.
We use 100% domestic wheat, sea salt containing bittern, and delicious water from the Old Karuizawa Water Wheel Path.
For one pack, we recommend using a large pot with at least 3 liters of water.
Once the water is boiling, add the noodles and let them dance in the pot for 8 to 10 minutes (without adding more water).
Afterward, drain and briefly rinse with cold water.
*This is a fresh noodle product without preservatives, so please enjoy it as soon as possible!*

We've started offering this as a new service item based on customer requests! It's a delicious soy sauce, perfect for adding flavor to various meals at home.