Menu : Jukusei Wagyu Yakiniku Aging Beef Karuizawa

A platter where you can enjoy the mellow taste of the artistic marbling that has been further aged. 2 pieces for each part.

This platter features only lean cuts, allowing you to truly experience the benefits of aging. Delicious, tender, and healthy!

Indulge in a lavish and robust assortment that showcases the exquisite flavors of beautifully marbled aged beef. You’ll get two pieces of each cut!

Served with condiments. Enjoy our aged strip loin in a thickly cut steak!

Authentic German-style sausages! The types available in the assorted platter change daily.

The rich flavor of Wagyu fat combines perfectly with the concentrated umami from aging.

This is the perfect lean cut to experience the rich aroma and flavor of aged meat.

We grill one side of the loin topped with our special grated daikon ponzu sauce.

This cut shaped like a chestnut is located in part of the arm. It has just the right amount of marbling and tenderness.

This is a tender cut from the upper part of the true misuji, with less fat for a lighter taste.

A rare cut that yields only about 2 kg from each cow. Tender, sweet, and refreshing red meat.

This cut comes from the rear and is a particularly tender red meat.

The center cut of the knuckle muscle boasts exceptional tenderness among the lean cuts.

We've handpicked only the finest cuts from the Tatekawa. The melt-in-your-mouth deliciousness is absolutely exquisite!

This rare cut resembles bamboo leaves and only yields about 3 kg per cow.

Located near the outside skirt, this cut offers a rich flavor similar to kalbi and a texture reminiscent of harami.

A rare cut from the belly, located near the tenderloin. It's lean and super tender!

This is the tip of the sirloin, boasting a melt-in-your-mouth tenderness and rich flavor, even though it's lean.

A part of the chuck eye roll, known for its tenderness and a rich sweetness with a hint of aging aroma.

This is the center cut of the Rib Eye. Enjoy a dish packed with rich flavor and sweetness!

Among the Classic Striploin cuts, this one has an exceptionally fine texture and is so tender that it falls apart with just chopsticks.

This is a top-quality cut with an amazing flavor and aroma. Once you try it, you won't forget the taste!

We cut the most tender part of the tenderloin. It's a rare and precious cut!

The finely marbled fat is exquisite, and the delicate texture of the meat is truly a work of art.

This cut of chuck eye roll is exceptionally delicious. It boasts a luxurious sweetness that elevates the meat to the next level.

This cut has the most marbling in the thigh. It's a rare find, with only about 2 kilograms coming from one whole cow.

This dish features ribeye wrapped in meat, with delicate marbling that melts in your mouth.

This is the king of Karubi!! It melts in your mouth the moment you take a bite.

This platter features carefully selected fresh horumon, offering you a great deal to enjoy!

This assorted platter is perfect when you want to enjoy a variety of flavors all at once!

We've cut the core part thick for a luxurious treat. This is the finest beef tongue!
*The photo shows the upper part of the beef tongue.

Beef tongue seasoned simply with salt is just the best! Make sure not to overcook it!

A new genre of Cow tongue with a crunchy texture.

This popular menu item is known for its rich flavor and tenderness.

The first stomach. A crunchy texture that you'll find addictive!

The fourth stomach. A flavorful and rich-tasting horumon. Give it a try!

With a plump texture and juicy fat, it's packed with collagen!

Incredibly fresh and packed with vitamins and iron!! Enjoy its sweetness and richness!

The juicy texture is simply irresistible. The sweet richness of the fat fills your mouth!

This is our special assorted kimchi featuring napa cabbage, Japanese radish, and cucumber.

This is classic napa cabbage kimchi, marinated to perfection in traditional Korean seasoning.

This is a flavorful Japanese radish kimchi!

This refreshing cucumber kimchi is marinated in a light Japanese dashi broth.

Today's special is an assorted platter of four homemade namul!

Enjoy the fun texture of bean sprouts, dressed in our homemade sauce!

This is a refreshing namul made with komatsuna (Japanese mustard spinach).

Slow-cooked and sliced ultra-thin, this is a silky and melting Yukhoe made from aged Wagyu.

Number 1 salad at the yakiniku restaurant☆!

Sanchu, also known as "Thousand Gold Greens," used to be a delicacy reserved for the nobility and royalty.

Simple chopped cabbage. Perfect as a palate cleanser!

Garlic grilled in sesame oil wrapped in foil.

An assortment of seasonal vegetables.
- The selection may vary depending on the season. -

This is a recommended salad featuring a variety of seasonal vegetables.
~ The ingredients may vary with the seasons. ~

These are seaweed snacks with a delightful aroma of sesame oil.

A classic grated daikon ponzu that brings out the refreshing taste of lean cuts and enhances the sweetness of marbled beef.

Crunchy green onions add an extra crisp texture!

A simple stone-grilled bibimbap featuring crispy rice crust. A classic way to wrap up your meal!

The tender slices of aging Wagyu and flavorful namul take your rice to the next level!

A simple and delicious bibimbap made with our homemade namul.

A delicious garlic rice topped with generous chunks of juicy diced steak.

This is a simple soup rice with a gentle flavor.

This spicy Korean-style rice soup is packed with lots of meat and vegetables, making it a satisfying dish!

A light and healthy Korean-style porridge packed with collagen, perfect for those who prefer a refreshing taste!

You can't go wrong with fluffy, steaming rice when it comes to yakiniku!
Available in small, medium, and large sizes (starting at JPY 360).

We've transformed our popular Yukgaejang into a delicious ramen dish.
It's got a lingering spiciness and rich flavor!

Finish off your yakiniku meal with our refreshing Cold Noodles! Enjoy the delightful bite of our fresh noodles.
*We also offer a half portion! :)

We've crafted this to be even more refreshing with Kishu plum. Enjoy it while mixing in the pickled plum!
*We also have a half portion available! 😊

We've carefully crafted this soup over 6 hours, finishing it off with fluffy eggs for that perfect touch.

A rich soup made with plenty of Korean seaweed and wakame.

A special spicy soup made with aged meat and our signature yangnyeom sauce.

A light yet rich soup made by simmering beef bones for 12 hours.

Enjoy our authentic Almond Tofu that melts in your mouth!

It's a simple vanilla ice cream.

Enjoy our elegant sherbet made with seasonal fruits.
If you want to know more about the flavors, just ask our staff!

Hamburg Steak, Chicken Nuggets, Sausages, Rice, Furikake,
Dessert, Juice (with a toy)
◆◇ This is a kid's lunch plate with Hamburg Steak as the main dish! ◇◆