Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Meiji Tei Karuizawa Ten
(明治亭)- Nearest station：
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Jukusei Wagyu Yakiniku Aging Beef Karuizawa
Karuizawa / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
153 people
Restaurant information
Details
| Restaurant name |
Meiji Tei Karuizawa Ten
|
|---|---|
| Categories | Katsu-don (Pork cutlet bowl), Soba (Buckwheat noodles), Curry |
|
0267-41-1112 |
|
| Reservation availability |
Reservations unavailable |
| Address |
長野県北佐久郡軽井沢町軽井沢1178-161 |
| Transportation |
In front of the Karuizawa Station on the Shinkansen line. It takes about 30 minutes by car from the Saku Interchange on the Joshinetsu Expressway. 134 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB） |
Seats/facilities
| Number of seats |
65 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Relaxing space |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2014.3.20 |
| Restaurant highlights |
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Opened in March 2014! Enjoy the local specialty, Sauce Katsu Don, at our Karuizawa location! Known locally as "Sauce Katsu Don."
In the local area of Shinshu Komagane, when customers visit or for celebrations, we enjoy unique local dishes, with the most popular being "Sauce Katsu Don." This dish is loved by both adults and chil...dren alike. Nowadays, when asked about Sauce Katsu Don, everyone mentions "Meijitei." Originally, it was a Japanese restaurant specializing in kaiseki and banquet cuisine, featuring a live fish tank. The chefs prepare the Sauce Katsu Don with great care, from sourcing ingredients to meticulous preparation. The tender and flavorful pork loin, sourced from the local Shinshu region, combined with the restaurant's homemade sauce creates an unforgettable taste that you won't want to miss.