Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Le Bon Vivant
(ル・ボン・ヴィボン)- Nearest station：
- Categories：
- Budget：
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- Closed：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Le Bon Vivant
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
0267-31-6605 |
| Reservation availability |
Reservations available
Reservation only. Please make a reservation by the day before. |
| Address |
長野県北佐久郡軽井沢町大字長倉2621-19 |
| Transportation |
・10 minutes by car from Karuizawa Station 1,110 meters from Naka Karuizawa. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
20 seats （ 12 seats at tables, 8 seats in private rooms） |
|---|---|
| Private rooms |
Available For 6 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 7 units |
| Space/facilities |
Stylish space, Relaxing space |
Menu
| Drink |
Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Celebrations and surprises, Sommelier available, Take-out |
| Dress code |
Smart Formal |
| Website | |
| The opening day |
2012.7.14 |
| Restaurant highlights |
A restaurant where you can enjoy a chef's special course featuring carefully selected ingredients and a selection of wines.
Le Bon Vivant Karuizawa is a Southern European cuisine restaurant that started as a bistro in 1999, branching out from its original location in Kichijoji, Tokyo. In 2012, it moved to Shiozawa Street i...n Karuizawa. During the summer, we focus on sourcing organic vegetables from our contracted farms and fresh seafood directly from producers in Hokkaido, Minamiboso, and Shinshu. We aim to provide dishes that nourish both the body and soul, surrounded by the beautiful nature of Karuizawa.