Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Musai An Ikeda
(無彩庵 池田)- Nearest station：
- Categories：
- Budget：
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- Closed：
- Monday, Tuesday
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Restaurant information
Details
| Restaurant name |
Musai An Ikeda
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
0267-44-3930 |
| Reservation availability |
Reservations available
Please note that it may be difficult to connect to us by phone during business hours. |
| Address |
長野県北佐久郡軽井沢町大字長倉1891-50 |
| Transportation |
It takes about 10 minutes by taxi from Karuizawa Station. 1,183 meters from Naka Karuizawa. |
| Business hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
14 seats （ 10 tables with 40 seats and 4 counter seats.） |
|---|---|
| Maximum party size | 14 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 5 parking spaces |
| Space/facilities |
Stylish space, Counter seating, Wheelchair access, Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful view, Hideout, A house restaurant |
| Service |
Parties over 2.5 hours, Celebrations and surprises, BYO drinks, Take-out, Delivery |
| Family friendly |
Children are welcome at our restaurant only if they are in elementary school or older and can enjoy a course meal. |
| Website | |
| The opening day |
2011.4.1 |
| Remarks |
We ask about any food allergies or ingredients you cannot eat when you make a reservation. |
| Restaurant highlights |
A cozy interior filled with the warmth of nature. Enjoy French cuisine made with seasonal ingredients that change with the seasons.
Step into an extraordinary space that feels like being in the heart of a forest. At "Musai-an Ikeda," you can savor exquisite French cuisine while experiencing the changing seasons. The chef carefully... selects vegetables from producers whose faces you can see, ensuring a personal touch in every dish. Each plate is a delightful combination of ingredients born from interactions with these producers, showcasing a playful spirit.
One standout dish is the "Yachiho Sasaki's Shinshu Salmon Low-Temperature Confit," featuring melt-in-your-mouth Shinshu salmon that is simply unforgettable.