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Generations of secret sauce and Kansai-style grilled unagi, cooked over charcoal without steaming. Features a perfectly tender texture.
Experience the traditional flavors in a century-old farmhouse. A specialty shop where you can savor "slow-grilled charcoal eel" without steaming.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Unagi "Tabelog 100" 2024