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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Photographs posted by users
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16/12/03（by ミΦωΦミ）
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16/12/03（by ミΦωΦミ）
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16/12/03（by ミΦωΦミ）
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16/12/03（by ミΦωΦミ）
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16/12/03（by ミΦωΦミ）
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16/12/03（by ミΦωΦミ）
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16/12/03（by ミΦωΦミ）
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16/12/03（by ミΦωΦミ）
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16/12/03（by ミΦωΦミ）
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彩蔵風土～☆（by mixi3333）
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彩蔵風土～☆（by mixi3333）
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彩蔵風土～☆（by mixi3333）
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笹の誉～☆（by mixi3333）
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蕎麦～☆（by mixi3333）
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蕎麦～☆（by mixi3333）
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抹茶＆デザート～☆（by mixi3333）
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馬刺の盛り合わせ。とてもいいお肉でした（by yoshi924）
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馬のすき焼き２人前。地元のゴボウやネギが入ってる（by yoshi924）
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こちらが馬のすき焼き２人前の馬肉（by yoshi924）
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煮すぎると硬くなる、ということで、お肉は少...（by yoshi924）
Restaurant information
Details
| Restaurant name |
閉店Saika
|
|---|---|
| Categories | Regional Cuisine、Soba、Izakaya (Tavern) |
| Address |
長野県松本市中央2-4-13 |
| Transportation |
15 minutes walk from Matsumoto Station. Turn left just before Circle K from the main street in front of the station. Continue straight and turn right at the Daily Yamazaki just before Chitose Bridge. It is about 100m ahead. 653 meters from Matsumoto. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
34 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people We can accommodate banquets for up to 12 people. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2014.10.20 |