Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Torizou Kurofune
|
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Categories | Fowl、Mizutaki、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
0263-39-2933 |
Reservation Availability |
Reservations available |
Address |
長野県松本市中央1-5-3 |
Transportation |
About 3 minutes walk from JR Matsumoto Station Oshiroguchi (East Exit). Along Koen-dori Street, Tatsumitei Building, 2nd floor. 198 meters from Matsumoto. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted |
Number of seats |
68 Seats |
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Private dining rooms |
OK For 4 people、For 20-30 people、Over 30 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
.. |
PR for restaurants |
Enjoy delicious local chicken dishes made with fresh vegetables and ingredients from a focus on locally produced, locally consumed produce.
This restaurant serves dishes made with carefully selected local chicken (Shinshu Fukumi chicken and Satsuma Chiran chicken). Enjoy the exquisite cuisine made with fresh vegetables and ingredients tha
...t are sourced locally. The Hakata-style Hot Pot has a deep flavor and a chewy texture, and the rich white chicken bone soup is full of collagen, high-quality fat, and well-balanced nutrients, giving it an elegant taste. The secret mizutaki is Kyushu-style, served with a thick, cloudy chicken bone soup that has been carefully simmered for a long time and homemade ponzu sauce. Reservations are recommended for weekend visits.