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Midori 3F inside Nagano Station! Please enjoy our special ``Kusabue'' soba made with home-grown buckwheat flour.
We also have a wide selection of crabs and fresh fish delivered directly from the Hokuriku region! Please come and enjoy a special banquet in a private room decorated with plain wood.
Be sure to try the 30-day aged meat finished in a special aging room. Completely private room available for 2 to 60 people!