Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chez Onji(Chez Onji)
|
---|---|
Categories | French、Bistro |
Phone number (for reservation and inquiry)・Inquiry |
0982-33-0301 |
Reservation Availability |
Reservations Only
キャンセル料 |
Address |
宮崎県延岡市本町1-3-8 |
Transportation |
Near Nobeoka City Hall. *If you have any questions, please feel free to contact us by phone. 1,239 meters from Nobeoka. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料、チャージ無し |
Number of seats |
18 Seats ( 18 table seats) |
---|---|
Maximum party size | 18people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people All seating is in private or semi-private rooms. We can accommodate up to three groups. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables No smoking on the premises |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,With power supply,Wheelchair accessible |
Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Elementary school students are welcome)
We do not accept preschool children unless the restaurant is exclusively booked. We do not have a children's menu. |
Website | |
The opening day |
2007.4.19 |
Remarks |
Please contact us by phone if you would like to bring in drinks. |
PR for restaurants |
All seats are private or semi-private. Enjoy your own time and space with your meal.
A French cuisine Restaurants run by the owner chef, who has experience working as head chef at the Japanese Embassy in Israel and other ambassadorial residences. Enjoy cuisine that combines ingredient |
トマトのジュレと新玉のムース
キャビアとカリカリチーズのせ
ジュレとムースが甘くてとろける旨さ
本マグロのタルタル タルト仕立て
サクサクタルトの上に、刻まれた本マグロとアボカド
歯が要らないほどの柔らかさとサクサクのタルトが合います
フランス産のホワイトアスパラ
イベリコの生ハムサラダ
半熟卵
生ハムの塩気がアスパラの味を引き立たせます
白い塊はモッツアレラチーズかと思ったら半熟卵
アスパラは少し硬い
牛頬肉とフォアフラの春キャベツ巻き
春キャベツで巻かれているが少し硬いので切りにくくて食べづらい
味に問題ない
フォアグラが苦手な妻も美味しいと
真鯛 アワビ ホタテオマール海老 ベーコンのクリーム仕立て
いろんな素材が食べられて楽しい
今日一番
山形牛 脂身がほとんどないお肉
食べ応えがあります
デザートと紅茶
都会で食べたら2万はするハイCPな13200円のコース