Restaurant name |
Katsumikan
|
---|---|
Categories | Unagi (Freshwater eel)、Cafeteria、Ryokan |
Phone number (for reservation and inquiry)・Inquiry |
0984-48-2047 |
Reservation Availability |
Reservations available |
Address |
宮崎県小林市須木下田1268 |
Transportation |
小林駅より車で約25分 |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 約20台 マイクロバスok |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,In hotel restaurant,Secluded restaurant,House restaurant |
Website | |
The opening day |
.. |
Remarks |
■Googleマップ(お店) |
特上うなぎ定食2,500円とうなぎの天ぷら1,000円です。
1匹丸ごとはインパクトありますね。身は柔らかく、皮の焦げは少ないです。だから、香ばしさはそこそこですね。タレがもっとあるとご飯好きには嬉しいですね。
天ぷらは2枚です。かぼちゃ、なす、しいたけです。塩で食べますがちょっとくどいですね。天つゆの方が食べやすいと思います。