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(by stay hungry)
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(by 地鶏の炭火焼マニア)
(by 地鶏の炭火焼マニア)
(by BUTAさん)
(by BUTAさん)
(by アキタン34)
(by アキタン34)
(by あるさん)
(by あるさん)
(by oryourimusou)
(by oryourimusou)
(by oryourimusou)
(by oryourimusou)
(by oryourimusou)
(by oryourimusou)
(by 地鶏の炭火焼マニア)
(by 地鶏の炭火焼マニア)
(by おおちゃん880)
(by おおちゃん880)
(by おおちゃん880)
(by おおちゃん880)
(by おおちゃん880)
(by おおちゃん880)
(by 地鶏の炭火焼マニア)
(by 地鶏の炭火焼マニア)
(by アキタン34)
(by アキタン34)
(by アキタン34)
(by 地鶏の炭火焼マニア)
(by ひむかのキノピオ)
(by Planet earth)
(by Planet earth)
ハーフ&ハーフ(トンテキ&メンチカ)(by :+:あげもち:+:)
トンテキ(by :+:あげもち:+:)
メンチカツ(by :+:あげもち:+:)
大盛りご飯( ̄ー ̄〃)(by :+:あげもち:+:)
ハーフ&ハーフ(トンテキ&チキン南蛮)定食...(by 0525s399)
(by ショウ@ノムリエ)
(by ショウ@ノムリエ)
(by 柊しゅう)
(by 柊しゅう)
(by 柊しゅう)
ハーフ&ハーフ1350円 ご飯大盛り(by カイトの達人)
(by カイトの達人)
酸味と旨みバッチリのトンテキは多少ニンニク...(by カイトの達人)
チキン南蛮はムネ肉を使用。見た目よりさっぱ...(by カイトの達人)
ねぎ わかめ 薄揚げいりの味噌汁は優しい出...(by カイトの達人)
薄くカットされたトンテキ(by カイトの達人)
チキン南蛮は3個入り(by カイトの達人)
トンテキをご飯にダイブ(by カイトの達人)
チキン南蛮をご飯にダイブ(by カイトの達人)
(by Golgo50)
(by Golgo50)
(by Golgo50)
(by kouhei.i)
(by DSK74)
Restaurant name |
Toyama Shokudou
|
---|---|
Categories | Cafeteria、Donburi |
Phone number (for reservation and inquiry)・Inquiry |
0985-69-2466 |
Reservation Availability |
Reservations available |
Address |
宮崎県宮崎市広原268-2 |
Transportation |
自動車 1,844 meters from Hyuga Sumiyoshi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Accepted |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated 昼の部禁煙 夜の部分煙 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 15台 |
Space/facilities |
Wide seat,Counter,Tatami seats |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Website | |
The opening day |
.. |